Cleaning Pans with Baking Soda: How To Clean Burnt Pans

How To Clean Burnt Pans | PCT Clean

To keep everything fresh and clean people use baking soda to clean ovens, carpets, curtains, and even pots and pans. If you have never thought of cleaning with baking soda, you might want to start now. 

Baking soda is an important alkaline that can take on even the toughest of cleaning tasks. It is also one of the best ways to keep everything in your home looking good as new. This article will tell you the different ways of cleaning pans with baking soda. It will also provide you with a guide on how to clean burnt pans using baking soda.

Cleaning Pans with Baking Soda: How To Clean Burnt Pans

You can clean various things with baking soda without the need for cleaning chemicals. For tough cleaning, you can opt to use the powerful combination of baking soda with vinegar. So if you have a burnt pan or pot, you can use baking soda to make it sparkling clean.

The following are some of the ways on cleaning pans with baking soda:

● Cleaning Burnt Pan with Vinegar and Baking Soda

When using baking soda and vinegar, you can start by adding a bit of warm water to the pan. Make sure it is enough to cover the burnt area in the pan. Then, add a cup of vinegar and stir. The next thing you need to add is a half cup of baking soda. You can stir that in and leave for half an hour. Or leave it until the soda begins to fizz. After that, rinse and scrub off the rest with the scrubber or a washing-up pad.

Here’s a step-by-step way on using vinegar and baking soda to help break down burnt food on your scorched pan:

  1. First, you should remove as much food and debris from the pan as possible.
  2. Then, add enough white vinegar to cover the bottom of the pan. It should be at least ½ inch of liquid.
  3. Next, boil the vinegar in the pan and let simmer for a few minutes.
  4. Then, remove your pan from heat and add one cup of baking soda. Take note that you will get a fizzing reaction. It is best that you do this in the sink.
  5. Next, set the pan aside and wait until all the fizzing and bubbling dies down.
  6. Make sure to discard the liquid. Then, scrub the pan using a nylon scrub brush or scour sponge. If you think it is necessary, you can add more baking soda.
  7. After that, you only need to rinse clean and dry.

● Cleaning Burnt Pan with Baking Soda and Water

For a scorched pan with burnt food, you can use baking soda and water to clean it. The first thing to do is to remove as much food and debris from the pan as possible. Then, make a paste of three parts baking soda to one part water. Make sure that it is enough to cover the scorched part of your pan. For a full pot bottom, you can try making a paste using one cup baking soda and 1/3 cup water.

With your paste done, apply it to your burnt pan. Make sure it is thick enough to coat the entire bottom of it. You can also cover the bottom of the pan with a thin layer of warm water. Then, you can add enough baking soda to create a paste.

After that, let the mixture sit for a few hours or overnight. If needed, you can add more baking soda and scrub using a nylon brush or scour sponge. If you don’t want to wait, you can choose to add another ¼ to ½ cup of water. This is to thin the paste. Then, put the pan on the stove and let it come to a boil. Make sure to remove it from the heat fast. After all, you don’t want it to burn again. After that, let the pan cool and wipe or scrub to remove the scorched bits.

● Cleaning Your Burnt Pan Using Baking Soda and Lemon

Almost everyone knows that lemons are a great way to clean and shine cookware. When you combine it with baking soda, you can remove black or yellow oxidation stains. It can even help restore your burnt pan.

When cleaning your burnt pan with baking soda and lemon, you should first remove as much food and debris. Then, make sure to keep a thin layer of water in the pan. You can then sprinkle the bottom with baking soda.

Grab a lemon and cut it in half. Use the flesh side of the lemon to scour the pan with the baking soda slurry. You will notice fizz due to the combination of the acidic lemon juice and the alkaline baking soda. Keep in mind that this fizz is a good thing.

Does your pan have a blackened or tarnished copper bottom? You can use this method to help remove the stains and restore the shine.

With how useful the baking soda is, you might be wondering how often you should clean your pans with it. Keep in mind that baking soda is non-abrasive. It means you can use it any time your pots and pans need a thorough cleaning. Or you can opt to reserve this method for the most stubborn, stuck-on food and stain situations.

If you want to keep your pots and pans clean longer, make sure to cool them before washing. Remember that hot stainless steel cookware can warp if splashed with cold water. You should also avoid using steel wool, scouring pads, or bleach. All of these things can scratch your cookware. You should also dry your pans immediately after you clean them. This is to prevent water spots and white dried calcium spots from developing.

Is your house in need of regular cleaning? You can hire professional cleaners to clean your home from PCT Clean. Our expert cleaners can help maintain your house’s pristine condition. We also offer office cleaning and move in, move out cleaning services. If you have inquiries, you can call us at (770) 422-5326 or drop us a line here.